Haley Eats Happy

These lemon blueberry pancakes are bright, fluffy, and naturally sweetened with honey. The fresh lemon zest adds a vibrant kick that pairs perfectly with juicy blueberries in every bite. Made with simple, wholesome ingredients like olive oil, milk, and eggs, they’re a nourishing breakfast you can feel good about.

• 1 cup flour
• 2 tbsp honey
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk (or dairy free alternative)
• 1 egg
• 2 tbsp olive oil
• 1 large lemon, zested and juiced
• 1 1/2 cup blueberries

1. Mix batter Mix all of the ingredients together in a large mixing bowl.
2. Cook pancakes Add olive oil or butter to a large frying pan over medium heat. Pour about a 1/4 cup of batter per pancake into the pan. Cook pancake for 2-3 minutes and flip. Cook both sides until golden.
3. Serve Add more blueberries and maple syrup if desired. Enjoy!