Healthy Green Juice

This healthy green juice is a refreshing way to start your day while packing in nutrients. Made with fresh ingredients, it’s best enjoyed right after juicing to preserve its vibrant flavor and health benefits. Plus, it’s a great way to use up leftover veggies. Perfect for a quick pick-me-up or a nourishing start to your day!

Green Juice

This homemade green juice is a simple, delicious way to reduce food waste and boost your nutrient intake. Freshly made and full of flavor, it’s a great way to enjoy your vegetables and feel energized!

Course

Drink

Servings
3 servings

Author
Haley

Prep Time
30 minutes

Cook Time
0 minutes

Total Time
30 minutes

Ingredients

1 cucumber
2 cups kale
2 cups spinach
3 celery stalks
1 apple
3 mint sprigs
1 lemon juiced (3 tbsp)
2 inches of ginger
Add extra green vegetables as desired

Instructions

Prep the vegetables Roughly chop the cucumber, squash, celery, apple, and ginger.
Blend or juice Blend or juice the vegetables with the lemon juice, mint, and ginger. If blending, add enough water to fill up half of the blender. After blending, strain the juice with a mesh strainer or cheesecloth.
Enjoy fresh The juice is best fresh as it loses nutrients with time.